greens & things
BREAD SERVICE FOR TABLE (v) 5 local artisan-selected bread, maple butter balsamic oil, tapenade
POTATO & LEEK SOUP (v) 10 cream, yukon gold, truffle, crispy leeks
HOUSE SALAD (gf,v*) 13 baby greens, carrot, cucumber cherry tomato, herb vinaigrette
CEASAR SALAD (v) 14 romaine, parmesan, focaccia crouton classic dressing
ICEBERG WEDGE (gf) 15 blue cheese, smoked bacon, tomato chives, aged balsamic
BURRATA SALAD (gf,v) 16 grilled stonefruit, pickled onion baby arugula, berry gastrique
STEAK TARTARE 21 pickled cherries, mustard seed quail egg, grilled bread
CRAB CAKE 22 lump crab, bell pepper, fennel horseradish mustard, frisée
FRIED GOAT CHEESE 17 jalapeno-strawberry jam, arugula prosciutto, pickled onions
SEARED AHI TUNA (gf) 22 szechuan pepper, crispy rice, green onion, pineapple, sriracha, soy
VEGETABLE NAPOLEON (gf,v*) 17 portobello, roasted pepper, squash grilled cauliflower, greens
chop house entrees
GRILLED WAGYU BURGER 30 8oz, truffle goat cheese, fig onions arugula, brioche, steak fries
FAROE ISLAND SALMON 38 cedar broiled, green chili cous cous roasted tomato, lime, arugula
ROASTED HALF CHICKEN 33 lemon-herb stuffed, rosemary chicken jus roasted vegetables
SEARED TUNA (gf) 42 porcini crust, roasted mushroom quinoa confit tomatoes, curry-balsamic
DIVER SEA SCALLOPS 41 creamed corn, smoked bacon truffle, citrus, mint
ATLANTIC COD (gf) 39 stewed beans, pancetta, soppresatta white wine, braised escarole, fried garlic
GRILLED BUTTERNUT "OSCAR" (gf,v*) 34 broiled asparagus, wild mushrooms cashew "hollandaise", heirloom carrot
PAPPARDELLE PASTA 34 filet tips, cremini mushrooms red wine, crème fraiche, parmesan
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chop house reserve selection
FILET MIGNON 8oz 59
WAGYU NY STRIP 12oz 66
WAGYU RIBEYE 14oz 74
BONE IN PORK CHOP 16oz 54
FRIED LOBSTER TAIL 7oz 71
Each Reserve Selection comes with choice of (1) side dish
sauces
BORDELAISE | BEARNAISE | CHIMICHURRI
Each Reserve Selection comes with choice of (1) sauce
Additional $4 each
RARE - cold red center MEDIUM - hot pink center MEDIUM RARE - warm red center MEDIUM WELL - mostly brown center WELL DONE - no color, dry
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signature chop house sides 9
STEAK FRIES (gf,v*) sea salt, truffle, fresh herbs
WHIPPED POTATOES (gf,v*) roasted garlic, buttermilk
BREAD SERVICE FOR TABLE (v) 5 local artisan-selected bread, maple butter balsamic oil, tapenade
POTATO & LEEK SOUP (v) 10 cream, yukon gold, truffle, crispy leeks
HOUSE SALAD (gf,v*) 13 baby greens, carrot, cucumber cherry tomato, herb vinaigrette
CEASAR SALAD (v) 14 romaine, parmesan, focaccia crouton classic dressing
ICEBERG WEDGE (gf) 15 blue cheese, smoked bacon, tomato chives, aged balsamic
BURRATA SALAD (gf,v) 16 grilled stonefruit, pickled onion baby arugula, berry gastrique
STEAK TARTARE 21 pickled cherries, mustard seed quail egg, grilled bread
CRAB CAKE 22 lump crab, bell pepper, fennel horseradish mustard, frisée
FRIED GOAT CHEESE 17 jalapeno-strawberry jam, arugula prosciutto, pickled onions
SEARED AHI TUNA (gf) 22 szechuan pepper, crispy rice, green onion, pineapple, sriracha, soy
VEGETABLE NAPOLEON (gf,v*) 17 portobello, roasted pepper, squash grilled cauliflower, greens greens & things
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of your dietary needs.
gf = Gluten Free v = Vegetarian v* = Vegan chop
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Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of your dietary needs. gf = Gluten Free v = Vegetarian v* = Vegan