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greens & things

BREAD SERVICE FOR TABLE (v) 5 local artisan-selected bread, maple butter balsamic oil, tapenade

POTATO & LEEK SOUP (v) 10 cream, yukon gold, truffle, crispy leeks

HOUSE SALAD (gf,v*) 13 baby greens, carrot, cucumber cherry tomato, herb vinaigrette

CEASAR SALAD (v) 14 romaine, parmesan, focaccia crouton classic dressing

ICEBERG WEDGE (gf) 15 blue cheese, smoked bacon, tomato chives, aged balsamic

BURRATA SALAD (gf,v) 16 grilled stonefruit, pickled onion baby arugula, berry gastrique

STEAK TARTARE 21 pickled cherries, mustard seed quail egg, grilled bread

CRAB CAKE 22 lump crab, bell pepper, fennel horseradish mustard, frisée

FRIED GOAT CHEESE 17 jalapeno-strawberry jam, arugula prosciutto, pickled onions

SEARED AHI TUNA (gf) 22 szechuan pepper, crispy rice, green onion, pineapple, sriracha, soy

VEGETABLE NAPOLEON (gf,v*) 17 portobello, roasted pepper, squash grilled cauliflower, greens

 

chop house entrees

GRILLED WAGYU BURGER 30 8oz, truffle goat cheese, fig onions arugula, brioche, steak fries

FAROE ISLAND SALMON 38 cedar broiled, green chili cous cous roasted tomato, lime, arugula

ROASTED HALF CHICKEN 33 lemon-herb stuffed, rosemary chicken jus roasted vegetables

SEARED TUNA (gf) 42 porcini crust, roasted mushroom quinoa confit tomatoes, curry-balsamic

DIVER SEA SCALLOPS 41 creamed corn, smoked bacon truffle, citrus, mint

ATLANTIC COD (gf) 39 stewed beans, pancetta, soppresatta white wine, braised escarole, fried garlic

GRILLED BUTTERNUT "OSCAR" (gf,v*) 34 broiled asparagus, wild mushrooms cashew "hollandaise", heirloom carrot

PAPPARDELLE PASTA 34 filet tips, cremini mushrooms red wine, crème fraiche, parmesan

chop house reserve selection

FILET MIGNON 8oz 59

WAGYU NY STRIP 12oz 66

WAGYU RIBEYE 14oz 74

BONE IN PORK CHOP 16oz 54

FRIED LOBSTER TAIL 7oz 71

Each Reserve Selection comes with choice of (1) side dish

 

sauces

BORDELAISE | BEARNAISE | CHIMICHURRI

Each Reserve Selection comes with choice of (1) sauce

Additional $4 each

RARE - cold red center MEDIUM - hot pink center MEDIUM RARE - warm red center MEDIUM WELL - mostly brown center WELL DONE - no color, dry

signature chop house sides 9

STEAK FRIES (gf,v*) sea salt, truffle, fresh herbs

WHIPPED POTATOES (gf,v*) roasted garlic, buttermilk

BREAD SERVICE FOR TABLE (v) 5 local artisan-selected bread, maple butter balsamic oil, tapenade

POTATO & LEEK SOUP (v) 10 cream, yukon gold, truffle, crispy leeks

HOUSE SALAD (gf,v*) 13 baby greens, carrot, cucumber cherry tomato, herb vinaigrette

CEASAR SALAD (v) 14 romaine, parmesan, focaccia crouton classic dressing

ICEBERG WEDGE (gf) 15 blue cheese, smoked bacon, tomato chives, aged balsamic

BURRATA SALAD (gf,v) 16 grilled stonefruit, pickled onion baby arugula, berry gastrique

STEAK TARTARE 21 pickled cherries, mustard seed quail egg, grilled bread

CRAB CAKE 22 lump crab, bell pepper, fennel horseradish mustard, frisée

FRIED GOAT CHEESE 17 jalapeno-strawberry jam, arugula prosciutto, pickled onions

SEARED AHI TUNA (gf) 22 szechuan pepper, crispy rice, green onion, pineapple, sriracha, soy

VEGETABLE NAPOLEON (gf,v*) 17 portobello, roasted pepper, squash grilled cauliflower, greens greens & things

 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please inform your server of your dietary needs.

gf = Gluten Free v = Vegetarian v* = Vegan chop

 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of your dietary needs. gf = Gluten Free v = Vegetarian v* = Vegan

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